Pemanfaatan Limbah Red Bigeye (Priacanthus macracanthus) Surimi Sebagai Alternatif Pakan Ikan
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چکیده
منابع مشابه
Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
Bigeye snapper skin was pretreated with 0.025 N NaOH for 2 h and 0.02 M acetic acid for 2 h. Minced pretreated fish skin extracted at 80, 90, 100oC for 1, 2, 3 h and 110, 120, 130oC for 30 min were compared. The result showed that protein content and hydroxyproline (Hyp) yield of skin gelatin increased with increasing extraction temperature and time (p<0.05). The samples extracted at 120 or 130...
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The mechanisms of gelation, proteinase effects on gel softening and the nature of changes associated with surimi quality are complex. Based on the results thus far studied, this review will focus on the proteinases/inhibitors and transglutaminase (TGase and MTGase) effects on the quality of surimi. Seafood industry might be interested in how to prevent the deterioration of protein gels and cons...
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ژورنال
عنوان ژورنال: Journal of Aquaculture and Fish Health
سال: 2019
ISSN: 2528-0864,2301-7309
DOI: 10.20473/jafh.v5i1.11315